That little touch of tomato-y goodness you dip your fries into and the
creamy sauce that makes your chicken salad smooth and tasty may seem like
minor grace notes in the symphony of foods you eat every day. But ketchup
-- or catsup, depending on where you're from -- can be loaded with food
felons.
Ketchup was once considered a cure-all for indigestion, jaundice and
rheumatism. Today, the typical American downs about 175 ounces (10-plus
pounds) a year -- and while the lycopene in cooked tomatoes decreases
inflammation, cardiovascular diseases, and dementia, the way ketchup is
usually prepared may cure nothing. Instead, it delivers high fructose corn
syrup and plain corn syrup (8 grams total per tablespoon), which
contribute to fatty liver and unhealthy levels of lipids in the blood.
(Look for low- or no-sugar and fructose-free ketchup.)
Commercially prepared mayo is also a diet saboteur. It's usually made with
GMO soybean oil (loaded with omega-6s) and preservatives, sugar and
texturizers. Excess omega-6s in the American diet contribute to
inflammation and gut woes. (You can make mayo with olive oil, lemon, and
eggs if you need a little bit -- don't overdo it.)
Good news? Must-have mustard delivers goodness to sandwiches, chicken
dishes and salad dressings. Three ounces contains a hit of magnesium, some
vitamin Bs and vitamin A, and dash of amino acids, minerals and other
phytonutrients.
Other good-for-you and good-for-flavor condiments include salsa, hummus,
guacamole, tahini, and balsamic vinegar. For great ideas on how to use
these tasty condiments check out my "What to Eat When Cookbook."
Health pioneer Michael Roizen, M.D., is chief wellness officer emeritus at
the Cleveland Clinic and author of four No. 1 New York Times bestsellers.
Check out his latest, "The Great Age Reboot: Cracking the Longevity Code
for a Younger Tomorrow," and find out more at www.longevityplaybook.com.
Email your health and wellness questions to Dr. Mike at
questions@longevityplaybook.com.
(c)2023 Michael Roizen, M.D.
Distributed by King Features Syndicate, Inc.
(c) 2025 Michael Roizen, M.D. Distributed by King Features Syndicate,
Inc.
Condiment confusion
June 18, 2025

